High Volatile Acidity (VA) doesn’t have to compromise your wine’s sensory profile. Our specialized process provides a targeted, surgical solution to remove acetic acid and ethyl acetate without stripping the wine’s “soul.”

Technical Deep Dive:

• Selective Separation: High-pressure RO membranes isolate a clear permeate containing the VA components (water, alcohol, and acetic acid).

• Ion Exchange Loop: The permeate passes through a specialized resin that specifically strips the acetic acid while preserving the wine’s water and alcohol balance.

• Reconstitution: The cleaned permeate is recombined with the retentate (the concentrated flavor and color), resulting in a balanced, stable wine ready for the cellar.

• On-Site Mobility: This technology is available via our mobile units, allowing for on-site treatment to minimize wine movement.