Achieving clarity and microbial stability in premium wine—especially in No-Lo products—requires advanced Ultra Filtration (UF). Unlike traditional fining, UF provides a mechanical, chemical-free way to target specific molecular weight fractions to refine the wine’s structure.

Technical Deep Dive:

• Precision Fractionation: We use specialized membranes to separate molecules by size, allowing for the removal of unstable proteins and browning precursors without stripping essential flavor compounds.

• No-Lo Finishing: UF is a critical step in creating the “polish” for 0.0% and 0.5% ABV wines, ensuring the final product remains brilliant and shelf-stable.

• Color Adjustment: Targeted filtration helps manage excessive phenolic compounds or oxidative browning in juice and wine.

• Juice Clarification: High-throughput processing for difficult-to-settle lots, moving them toward fermentation faster and cleaner.