Not All Alcohol Removal Is the Same

Our RO + Column Distillation process operates at low temperatures, preserving delicate aromatics and flavor compounds that are lost in high-heat processes.

Traditional cone systems use thermal cycling that strips away the delicate aromatic compounds that give wine its distinctive character and complexity.

Our process retains 100% of your wine's natural aromatics. Because we never lose them in the first place, your wine's natural bouquet stays exactly as you crafted it. No add-back needed.

Standard cone processes require capturing aromatics before processing and reintroducing them afterward. However, only a small fraction can be added back, resulting in significant aromatic concentration loss compared to the original wine.

Whether you're a boutique winery with small lots or a large producer, our system scales efficiently from small batch sizes to full commercial volumes without compromising quality.

Modern cone systems can accommodate similar small batch sizes, with minimum processing volumes generally starting around 120-250 gallons.

Fine-tune your alcohol content with surgical precision in 0.1% ABV increments. Hit your exact target every time with full aromatic retention for perfect balance and label compliance.

While cone systems can hit precise alcohol targets by overshooting and fortifying back (±0.03%), the fundamental issue is that aromatic compounds are extracted along with the ethanol, causing flavor loss regardless of precision.

Our membrane technology protects wine components above 100 molecular weight, ensuring your wine's mouthfeel, structure, and complexity remain unchanged. We remove ethanol with minimal water loss, maintaining your wine's balance.

Cone systems remove >3x more water along with ethanol, leading to volume loss and concentration of acids. Combined with heat and mechanical stress, this alters wine structure, mouthfeel, balance, and overall sensory experience.

Our process integrates smoothly into your existing workflow with fast turnaround times. In certain circumstances, we can bring our mobile system directly to your facility for ultimate convenience.

Standard cone processes generally require shipping your wine to a processing facility, adding logistics complexity and time to your production schedule.